This loaf is a review of the Orange . A total re-think how my usual ... I start with a recipe, I know maybe a parakeet liver pate cream grapefruit and watermelon, then do not use either the parakeet, or the liver (yuck) other animals, or fruit, flour and dried tomatoes, but maybe .. . Here maybe this time the distortion is a bit 'lower ...... Meanwhile, the blackbird hopped into the garden while I'm here to beat on the keyboard has escaped ... It will really believed the story of the pate and feared ending up in place of the budgerigar ?!?!?! Well
to avoid scaring all the birds in the area is better to focus on this starry plum cake and soft.
3 eggs 200 g sugar 180 ml milk
110 ml vegetable oil 220 grams of flour 00
80 grams of potato starch
1 teaspoon of baking chocolate drops
stars
sugar In a large bowl Whip the egg yolks with sugar, added gradually. Add milk, oil, flour, starch and baking powder sifted. Beat the egg whites until stiff and add them into the mixture from the bottom up so they will not dismount. Add the chocolate chips with flour. Cover with parchment paper
squeezed to a wet cake tin of 30 cm and pour the mixture.
Pour the sugar on the surface of the plum cake and infornarte at 180 degrees for 20 minutes, lower the temperature to 170 degrees and continue Cook for 25-30 minutes.
Cool cake on a wire rack.
During the writing of this post no animal has suffered ill-treatment:-D
to avoid scaring all the birds in the area is better to focus on this starry plum cake and soft.
3 eggs 200 g sugar 180 ml milk
110 ml vegetable oil 220 grams of flour 00
80 grams of potato starch
1 teaspoon of baking chocolate drops
stars
sugar In a large bowl Whip the egg yolks with sugar, added gradually. Add milk, oil, flour, starch and baking powder sifted. Beat the egg whites until stiff and add them into the mixture from the bottom up so they will not dismount. Add the chocolate chips with flour. Cover with parchment paper
squeezed to a wet cake tin of 30 cm and pour the mixture.
Pour the sugar on the surface of the plum cake and infornarte at 180 degrees for 20 minutes, lower the temperature to 170 degrees and continue Cook for 25-30 minutes.
Cool cake on a wire rack.
During the writing of this post no animal has suffered ill-treatment:-D
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