Charter in February 2010
Revenue
Capunet Piedmontese € 9.00
fassone Battuta, Fondue Blue Lake Black € 10.00
Chickpea Colfiorito € 10.00
scallops and cod fish, and crisp sheets of tapinade olives € 10.00
Pastas
Dumplings potatoes, ragout of wild boar, braised cabbage € 10.00
Plin filled with spinach, cream butter Andria € 10.00
noble fish soup and three grains of rice Ice cream € 12.00
beetroot and yoghurt prawn € 12.00
Main courses
Mullets cooked beans and velvety blacks Colfiorito
Monkfish € 14.00 and € 14.00 stewed tomatoes confit
Medallion of his shin sauce and mashed potato € 14.00
belly pork, apple scented cinnamon € 14.00
palette of cheeses and jams of Black Lake € 10.00
tasting sesame € 28.00
Chickpea Colfiorito
Ice cream and scallops with beetroot yogurt rice
Medallion of his shin sauce and mashed potato Dessert
chosen by the chef
