Saturday, December 26, 2009

Who Was Big Guy In Troy



Il menu saluto di fine anno



Prosecco Il Fresco Villa Sandi accompagna l’insalata Lobster


Raw fish with citrus fruit and buds

Cotechino cooked in red wine,

lentils and Pan Brioche

black rice cake, sautéed calamari, cream of broccoli


Mantecato Herons beetroot, yogurt and prawn


apple sorbet scented Gewurztraminer


lamb chops, Piedmont hazelnuts,

pudding accompanied by thistles


nougat parfait and chocolate cake 72%


Coffee with petit fours

Water

€ 70.00 Menu

€ 90.00 tasting Sparkling

Thursday, December 3, 2009

Cubefield Blue Level 2







Menu Christmas

The Fresco of Villa Sandi Prosecco accompanying
Calabria tartare of sea bass, citrus citronette

paillard Fassone
Tuna with Artichokes and Marjoram of rabbit organic Cuneo, lettuce and olives
skewer scallops on creamed chickpeas Urbino
Ice cream of rice with pumpkin and herons
Guinea fowl stuffed with foie gras and thistles toma Mont Cenis
sauce, potato cake with Bavarian mountain

chocolate sauce Coffee with petit fours
Water

Colterenzio
Pinot Blanc Pinot Noir Winery Moscato d'Asti Terlano


€ 65.00 € 50.00 Menu Menu with wine tasting