Il menu saluto di fine anno
Prosecco Il Fresco Villa Sandi accompagna l’insalata Lobster
Raw fish with citrus fruit and buds
Cotechino cooked in red wine,
lentils and Pan Brioche
black rice cake, sautéed calamari, cream of broccoli
Mantecato Herons beetroot, yogurt and prawn
apple sorbet scented Gewurztraminer
lamb chops, Piedmont hazelnuts,
pudding accompanied by thistles
nougat parfait and chocolate cake 72%
Coffee with petit fours
Water
€ 70.00 Menu
€ 90.00 tasting Sparkling
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