Another photo of "stolen" during the New Year dinner. Honestly, I recognize that it is one of the worst published, but never mind ...
This recipe comes from my mom, not that she has invented is very clear. Just my have enjoyed during a romantic dinner out (aaah 40 years of marriage and love it! * _ *) And she has played at home. By now a few years ago and is always delicious!
This recipe comes from my mom, not that she has invented is very clear. Just my have enjoyed during a romantic dinner out (aaah 40 years of marriage and love it! * _ *) And she has played at home. By now a few years ago and is always delicious!
My mom always told me that in order to ensure that the squid remains tender is first passed in the freezer, that's why the recipe you will find a defrosted octopus. However, if you know suggeritemeli other tricks as well! :)
an octopus (defrosted) of about 1 kg
1 head radicchio
salt olive oil balsamic vinegar
In a pressure cooker put the octopus in cold water acidulated with a glass of white vinegar. calculated from 80 to 10 minutes of cooking from the whistle of the pot. Let the pot vents alone and let the octopus cool in its cooking water. Drain well octopus, skin and cut into slices. Wash the radicchio and cut it into very thin strips. Add the octopus and radicchio, season with salt and plenty of balsamic vinegar and extra virgin olive oil.
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