Cranberry - Blood In Stool

..........piattoooooooooooooo

Wording For Bus Parties

degustazione marzo

Degustazione Campania
€ 32,00

Cappuccino di carciofi e maggiorana con il croissant salato

Lo spaghetto di Gragnano con la mia genovese e la ricotta dura di bufala

Del maiale non si butta via niente:
three pieces of black pig from Caserta
shoulders, neck and bacon accompanied by mashed potato mountain

Dessert Chef's Tasting


between land and sea
€ 42.00

flan Bagna cauda anchovy sauce

Tuna Tuna: Tuna salad and marinated tuna sauce with mustard ice cream

pea soup calamari and black oil

Ice cream's "heron" Zagara with raisin, figs and foie gras ice cream

the pig does not throw anything away :
three pieces of black pig from Caserta
shoulders, neck and bacon accompanied by mashed potato mountain

of Dessert chef

Can You Get Broken Cappilaries On The Breast

menu' marzo...............

The new menu 'a la carte ..............

Revenue

The flan Bagna Cauda with sweet garlic and anchovy sauce

tuna tuna tuna tuna sauce marinated salad and ice cream tasting mustard

goose: Creme Caramel with foie gras, and Twisted Magret with the jam The beat of fassone
chestnuts, parmesan mousse, its wafer and crunchy celery

lobster confit soup of the almonds' nutty oil "Pariani"

Pastas


ball bran, rosemary, walnuts and goat cheese fondue

Calamarata mussels and beans as in the Neapolitan tradition

dumplings with meat sauce and slivers of venison Castelmagno

seafood lasagna with Rice light pesto

selection "Heron's" whipped with a tent, yoghurt and buffalo shrimp Siciliano


Main courses

Il mio baccalà, gli asparagi e la cipolla candita all’aceto di lamponi

Del maiale non si butta via niente:
tre tagli di maiale nero casertano
Spalla, Collo e Pancetta accompagnati dal purè di patate di montagna


Bianco di rombo ripieno di verdure di stagione, zabaione all’erba cipollina e
il flan al sedano rapa
Filetto di vitello fassone in manto di carciofi sardi ,con la patata scottata
al burro e ciliegini

Scripture Quotes For Tattoos

S. Valentino

San Valentino 2009

Un benvenuto dal cuore…

As in love, even on the table everything has a beginning ...

marinated salmon, accompanied by the citrus sorbet and orange carrots
Tartre 'buffalo with the' cooking asparagus in 2; missed Thyme and the baked potato custard
salt, hake stuffed with creamed

Aphrodite, goddess of love ...

The three cereals creamed soup with fish and lobster noble

neck of pork on mashed fennel and orange powder

Last but not least ... ... ..

limoncello parfait with orange sauce ... ....

€ 50,00
bevande escluse