The base of this recipe is quite similar to one already published on this blog, with a few minor variations, which makes it even more enjoyable in my opinion. I have served as an appetizer at a dinner of fish, very delicate flavor (ehm. ... I also forgot to put salt!).
then I have a predilection for poppy seeds, are so beautiful that put them anywhere! Also recently I went a bit 'obsessed with the lemon, our kitchen is full of nudity in poor lemon, peeled with a potato peeler ....
3 salmon steaks
an egg
a small shallots 2 tablespoons breadcrumbs
a tablespoon of Parmesan cheese grated lemon
biological
a bunches of parsley, white pepper
poppy seeds to taste extra virgin olive oil
Wash the lemon, peel and finely chop the zest. Chop the parsley. Remove skin and bones of the salmon carefully. Start "gnawed" with your hands and then transferred to the pulp in your food processor with lemon, parsley and shallots. Run the robot until a homogeneous mixture. Add the egg, Parmesan and bread crumbs, salt, pepper and still worked the dough for a few minutes.
Shape into balls no larger than a walnut, roll him in a saucer filled with poppy seeds, bake at 180 degrees for 10 minutes in a greased pan with a little olive oil.
Update of 08/03/2011 18:40:
With this recipe I wanted to participate in the contest Sonia, respectable
But since the recipe contains cheese does not fit, I had not noticed that the dairy products are among the foods allowed. Obviously I would like banners and links, so that if someone is not aware of this important project can also find out from this page.
But since the recipe contains cheese does not fit, I had not noticed that the dairy products are among the foods allowed. Obviously I would like banners and links, so that if someone is not aware of this important project can also find out from this page. 
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