Tasting coast Bell
4 courses € 32.00
salad reinforcement
The plin stuffed with buffalo ricotta, raisins and endive, butter and thyme
shin Aglianico simmered sauce with pine nuts and spinacette
Pastiera Neapolitan revisited
Drinks not
6-course tasting
€ 42.00
Raw beef on creamed potatoes flavored with Szechuan pepper ice cream and Parmesan cheese salad
reinforcement
Cream peas and calamari sautéed with mint oil, with sepia
Ice cream selection herons with beetroot yogurt shrimp Sicily and the Aglianico
knuckle simmered sauce with pine nuts and spinacette
parfait to 'after eight, with the mint ice cream
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