First good 2011 to you all! You are full of good intentions? I will, and I do not know how I can keep it until February ........ Vabbeh We spread a veil on this topic and talk about today's recipe!
Hmmm ... Maybe I should not tell the truth, maybe not all the truth ... But what can you do, I am a sincere person and I can not say that this dish came so just because I did not have enough beans, and then in desperation I jumped on the chickpeas. But sometimes the good providence leads us to new discoveries, and so it was. Lele poor but as soon as I told him that I had in mind to do a little something with sausage and beans, he owes me I have read in my mind and asked me not to make soups or creams, but I obviously have not heard, I cook the rest, and then .............. ;) Anyway at the end of dinner, I thanked her! I
This dish was inspired by order. In the end, is a dish very different from the original, but I told you that the basic idea involved only beans .... In addition, having arrived home close to dinner time I used the beans in a jar, they are too comfortable to not always have in the house! However, the end came this cream so good that I could not write it down and I've already done a second time.
Hmmm ... Maybe I should not tell the truth, maybe not all the truth ... But what can you do, I am a sincere person and I can not say that this dish came so just because I did not have enough beans, and then in desperation I jumped on the chickpeas. But sometimes the good providence leads us to new discoveries, and so it was. Lele poor but as soon as I told him that I had in mind to do a little something with sausage and beans, he owes me I have read in my mind and asked me not to make soups or creams, but I obviously have not heard, I cook the rest, and then .............. ;) Anyway at the end of dinner, I thanked her! I
This dish was inspired by order. In the end, is a dish very different from the original, but I told you that the basic idea involved only beans .... In addition, having arrived home close to dinner time I used the beans in a jar, they are too comfortable to not always have in the house! However, the end came this cream so good that I could not write it down and I've already done a second time.
Aesthetically it is not a chic flat, but close our eyes and open wide la bocca!
1 scatola di ceci
1 scatola di borlotti
200 gr di salsiccia
5 o 6 pomodori secchi
aglio e peperoncino
pepe bianco
olio extravergine d'oliva
vino bianco
sale o mezzo dado
Mettete i ceci nel tritatutto con circa un bicchiere d'acqua (non ho dosato con precisione regolatevi in modo da ottenere una consistenza abbastanza fluida) e frullate fino ad ottenere una crema granulosa. Mettete in una casseruola dal fondo spesso l'olio, l'aglio e peperoncino, i pomodori secchi tagliati in modo grossolano e fate rosolare. Eliminate la pelle della salsiccia e spezzettatela con le mani, aggiungetela in casseruola insieme ai borlotti ben drained from the liquid storage and blended with white wine. Stir often. After a few minutes, add the chickpeas, salted nuts Melt half (the preparation of its already very tasty, so really just a little salt) and cook covered for about ten minutes. Remove the lid and let cook for five minutes. Sprinkle with freshly ground white pepper and serve.
1 scatola di ceci
1 scatola di borlotti
200 gr di salsiccia
5 o 6 pomodori secchi
aglio e peperoncino
pepe bianco
olio extravergine d'oliva
vino bianco
sale o mezzo dado
Mettete i ceci nel tritatutto con circa un bicchiere d'acqua (non ho dosato con precisione regolatevi in modo da ottenere una consistenza abbastanza fluida) e frullate fino ad ottenere una crema granulosa. Mettete in una casseruola dal fondo spesso l'olio, l'aglio e peperoncino, i pomodori secchi tagliati in modo grossolano e fate rosolare. Eliminate la pelle della salsiccia e spezzettatela con le mani, aggiungetela in casseruola insieme ai borlotti ben drained from the liquid storage and blended with white wine. Stir often. After a few minutes, add the chickpeas, salted nuts Melt half (the preparation of its already very tasty, so really just a little salt) and cook covered for about ten minutes. Remove the lid and let cook for five minutes. Sprinkle with freshly ground white pepper and serve.
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