Wella Comparison Color Charts

carta dicembre

Monday 15 the restaurant will change 'the paper and its menu' tasting, offering new dishes from simple ingredients combinations revisited ....... Special care will be 'dedicated to finding new tastes ... always remaining careful not to betray the quality' of our raw materials ......
veal with tuna sauce old maniera maniera € 10,00

Il caponet ripieno alle 3 carni con castagne, su fonduta e croccante di nocciole € 11,00

Finto pomodoro mozzarella di bufala, olio al basilico € 11,00

La crema di piselli e menta con calamari al salto, olio al nero di seppia € 12,00

La battuta di fassone su crema di patate calda profumata al pepe di sechuan € 15,00





Cannellone di ricotta campana, germogli spontanei su vellutata al martini dry € 10,00

Tagliatelle alle erbe, saltate con pomodoro secco origano fresco e pinoli su crema di scarola € 12,00

Risotto alla milanese con il midollo e il gelato allo zafferano € 14,00

Fusilli rustici con aglio olio e peperoncino ai profumi del mare: € 15,00
Aglio, olio, peperoncino, bottarga e polpa di riccio


Ganascino all’Aglianico con la composta di zucca e zenzero € 16,00

Filetto di maialino da latte arrostito, con purea di patate ai piselli fini € 18.00

Sandwich mullet, panzanella and burrata € 18.00

paddlefish & Broccoli Romanesco € 18.00


menu 'tasting € 32.00

Fake tomato with buffalo mozzarella, basil oil

Vialone nano creamed beetroot with yogurt and buffalo shrimp sicilia

cheek Aglianico made with pumpkin and ginger tart with sesame

English cream and ice cream taste Fisherman's


menu 'tasting € 42.00

Fake tomato, buffalo mozzarella, basil oil

The split pea soup with mint and sautéed squid, cuttlefish oil

Soft artichokes and Parmesan cheese sauce, extra virgin olive oil Roi

Vialone nano beetroot with creamed shrimp and buffalo yogurt

cheek Aglianico made with pumpkin and ginger tart with sesame

English cream and ice cream taste Fisherman's

Meralgia Paresthetica Cure

Institute: Istituto Superiore Statale "Giuseppe Mazzini" CLASS: III High School section. B

Here, the latest report - in order of arrival - the project of Science City: "S efficiency for a day." E 'Institute Mazzini, who participated in the III B BioTekNet scientific route. This is the story of the boys on this day of study, good reading and may the best win!

ITINERARY SCIENTIFIC BioTekNet Regional Centre of Competence in Industrial Biotechnology

During the visit from our class on November 24, 2008 in the Laboratory of Bio BioTekNet industrial technologies, we have noted the enormous progress and the extraordinary advances made in the study of biology in comparison to the technology.

progress which is reflected not only in the field of genetics, to be applied in the biomedical field, the development of new drugs and diagnostic procedures for human disease through the study of bacteria for the resolution of disease.

The journey has also planned a fascinating journey into the Biotechnology Industry, known as White Biotechnology, Biotechnology or white, it covers the workshop, focusing the study on the development of industrial processes and technologies that use biological systems with special reference To: new fermentation technologies, bio-systems for water purification and bio innovative sensors.

We were assisted in our visit, a researcher from the Institute which has fully, answered all questions we have the place.

Finally, it must be noted, however, that the laboratory spaces were very narrow and did not allow for all of you can attend - at best - as shown.

Wedding Koorai Sarees

nuovi dessert



...... when you deal with life in a moment a little more 'difficult it can' happen that at times the ideas, imagination .... a desire, diminuiscano per quello che più' che un mestiere...e' un arte.......capita allora che l'unico modo che conosca per darmi uno scrollone sia quello di realizzare un dessert....ecco quindi Mojto... dessert che da molto tempo avevo intenzione di realizzare...e poi un regalo per una regione solo sfiorata fino ad oggi.....ecco il secondo dessert: "Sicilia" composto da una salsa alla liquirizia un cremoso ai pistacchi e un aria all'arancia.

Sweet Poems To My Grandma Decease

arrive reports

Many of the classes that participated in the Project Scientist for a Day have already sent the report reference to the subject area in which they participated.
In the coming days we expect to receive them all, correct, evaluate and decide which will report the winner.
Good work!