Yellow Boogers Sore Throat

Pudding Biscuits with honey and vanilla

After a good Christmas? We are, and I am really happy. Santa Claus was generous? Brought you some useful gift to the culinary arts? To me, and I have already prepared a very sweet cake from a book received, of course soon on these screens:-D
The recipe that launched today is very simple and all things light enough to fit after Christmas, before the dinner bellyfuls. Coming from a newspaper that ran at work, I made some small change (the grated cheese and spices were not originally).

230 grams of chickpeas

3 eggs 1 cup heavy cream

4 cubes frozen spinach 2 tablespoons grated parmesan cheese and a half
2 tablespoons of grated hard cheese
nutmeg curry



salt Put the spinach in a suitable container in the microwave and cook for 5 minutes. Squeeze well and put in food processor along with the drained chickpeas. Pour ottenuto in una ciotola capiente, aggiungete un uovo per volta mescolando di continuo. Aggiungete la panna, i formaggi grattugiati, le spezie (io ho messo circa un cucchiaino di curry e una grattugiata di noce moscata) e il sale.
Imburrate 6 stampini monoporzione, cuocete a bagnomaria in forno a 180° per circa 35 minuti.

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In questo periodo ho pochissimo tempo a disposizione e questo sarà l'ultimo post prima di Natale. Quindi ho cercato la foto più natalizia, per augurarvi a modo mio buone feste.
Continua l'imitazione biscotto. Ma devo dire che stavolta la ricetta si discosta tantissimo dall'originale, è tutt'altro biscotto. Sarebbero i tarallucci . I did not know they contained honey, you do not hear in industrial ones, while you feel the pleasant aftertaste in these patients. I changed the recipe slightly by adding the vanilla (among other things at the fair I bought a jar of 50 grams, so will end now absolutely everywhere)
prepare these cookies was a bit 'a nuisance, the amount of flour given to I was too little, or maybe my eggs xl greedy have wanted to brave more, however it took a while 'before the dough is workable. After so much "effort" are the result of baby biscuits much flavor (and also seen the molds used in the form I would say) and super inzuppevoli.

500g of 00 flour (I used 600)

200g sugar 100g margarine 2 eggs


a tablespoon of honey 1 tablespoon baking
a pinch of salt
teaspoon bourbon vanilla powder

with electric whips Cream margarine and sugar. Add the remaining ingredients, leaving the last flour and baking powder. Knead until dough is smooth and soft, add more flour if necessary, until the dough will stick more to the hands. Roll out a sheet 5 mm high and cut the cookies with stencils. Bake in oven at 180 ° C for 10 minutes on a baking sheet covered with parchment paper.

Very good Christmas!

Scabs In Nose And Infection

Cake with pumpkin and sausage

In the kitchen of Mau & Lele is continuing its campaign directed at pro pumpkin Lele. I do not know if you're starting to move anything but a few days ago, I redid these , who officially elect the best muffins (although there is a head to head with these ) and I told him freely, without strange subterfuge, that the next day I prepared a savory cake with pumpkin and sausage, and he did not bat an eyelid.
course, the way to the risotto with pumpkin is very steep and strewn with obstacles, but we may have started to follow it. I fear that instead of cream is a losing battle ..... And vabbeh be satisfied!
Returning to the cake .... In this period we have repeatedly visited the craft fair and bought salami tickled my imagination with the pumpkin (in reality I have used other salami ....). I did not want to look for recipes around and I did a terrible thing ... I left the aforementioned pumpkin muffins to upset and turn them into savory cake.
And that cake. I liked it a lot, and I also saw that Lele was made to pray for more bite slices.


cooked pumpkin 300 gr 200 gr flour 100 gr grated cheese

classic
50 g salami 75 g chorizo \u200b\u200bsausage

white pepper, garlic and chili powder in a teaspoon of curry
100 gr

extra virgin olive oil 1 / 2 teaspoon baking soda
1 teaspoon baking powder (not vanilla, please!)

1 teaspoon salt 2 tablespoons dry white wine to taste water

pumpkin seeds

Puree the pumpkin with oil, wine and a little water until smooth and creamy, add egg and stir quickly. Peel and slice the sausage (if using sausage-sized "normal" cut the slices into 4 sections). In a large bowl the flour, cheese, baking powder, baking soda, salt and spices and stir with a whisk to mix well. Add the sausage and stir. Pour the mixture into the bowl pumpkin, stir quickly with a fork, if the compound would be too thick add a little 'water (the dough at the end should still be substantial, why not add more than one glass of water.) covered with parchment paper Wet and squeeze a cake tin and pour the mixture. Garnish with pumpkin seeds and bake in a setting cold temperature of 170 °. Allow 30 minutes from reaching the firing temperature.

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Good evening and good feast of all! How nice to spend an afternoon at home without going to work! Today we present the outline of a bookmark with a Christmas stocking, could be a gift for someone or for yourself, perhaps combined with a good book.
I hope you like it and I hope to make others.
Kisses to all.