Friday 17-04
'09-ITALY-FRANCE
TIME OF REVENGE?
no! simply compare two schools of thought, that of the beautiful Alps and the scales of both rich culture of food and wine, in this regard here 's appointment at our restaurant where our chef will perform the hands of the recipes belonging to two cultures. Our good
Antonio then the task will make you taste the bubbles of the two nations, in an evening where the end will be relax and get away from everyday stress, to enjoy a pleasant moment of cooking and fine wines.
menu:
broule Creme 'at camembert - Prosecco Cuvée Salmon With moon, Ellena
potato and leek soup with white chicken - Prosecco Col Moon Cuvée de Valmont, Bella
Tortello filled with creamy buffalo and basil-butter sauce D'Or Brut Chardonnay Champagne Ruffin
Hamburger brandade of cod with polenta and tomato jam-Champagne Brut Tradition Laherte
tart apples and cinnamon in the sauce to Muscat - Muscat Gal Cad
mineral water, sparkling mineral water
Cost evening 46,00 €
